Traveler Terpening a sustainability-focused commercial fisherman from Alaska has something cool to offer. Together with his family, they catch, ice, carry, fillet, vacuum pack, freeze, and ship every single one of the wild Alaskan salmon they catch. They do things slowly, meticulously, and entirely by hand in the remote Alaskan wilderness.
This commitment to the whole process combined with a dedication to environmental sustainability is what makes his business and seafood so unique. His seafood is among the best you will experience in your lifetime, and it’s family and friend produced from start to finish.
Although there are many places to buy Alaskan seafood these days, few are both catching and filleting their own fish. If you like your seafood wild, sustainably harvested, and caught and filleted by the same family you buy it from, he can be your best choice.
If you love Alaskan seafood, he is one of the best fisherman for this task.
So what’s your plan for this Christmas ? Preorder your Share of the catch by Nov. 17 and get it in time for Xmas. https://salmonandsable.com/collections/seasonal-specials