Airfried Garlic Chicken Thighs Recipe

Since I bought my new air fryer I have tried so many dishes in it. Most of these were loved by my family and friends. But one of these had really won the heart of everyone who ate it. That’s airfried garlic chicken thighs. Although I had been frying these in oven earlier but since I had switched to air fryer it has become more tasty and delicious. Their are plenty of more air fryer recipes that can be made but today I will share with you the ‘airfried garlic chicken thighs recipe’.

First of all here are the ingredients .


  • 4 boneless chicken thighs
  • 4 tablespoon oyster sauce
  • 4 tablespoon Worcestershire sauce
  • 8flat teaspoons sugar
  • 6 crushed and minced cloves garlic
  • Salt as per taste
  • Dried rosemary
  • Black pepper as per taste


Clean the chicken things properly by removing all visible fat from the chicken thigh. Mix all of the above ingredients to make a paste and marinate the chicken in it for at least 2 hours.

Preheat your air fryer to 200 degrees for about 5 minutes. Now put the chicken things one or two at a time and fry skin side up for 15 minutes using the grill pan.  The result is always moist and crispy you will love the look and then the taste of it. Now you can put these in the dish and server.

I hope you will like the recipe don’t forget to share your views on it on our social media or through mail. Will be back with more delicious recipes next time.


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