What sort of pan to use
The best pan to use is one with an important base and ideally a see through lid. A glass lid can allow you to to visualize what’s happening while not lifting the lid. Any well-fitting lid are going to be fine as long as you do not carry the lid once the rice is sitting. The pan ought to be of a medium size, around half-dozen to eight inches in diameter for best results.
Get the proportions right
It is vital to urge the proportion of rice to right for the absorption technique. I notice the most effective proportion to use is one cup of rice to slightly but a pair of cups of water. no matter cup you employ to live the rice, certify you employ constant sized cup to live the water. I add one cup of water, then add the second cup and build that regarding one quarter of an in. down from the highest. this provides the most effective results.
Wash one cup of rice and place it in your pan. live slightly but a pair of cups of cold water and add it to the pan with a pinch of salt.
Bring to a quick boil. Once the water is boiling speedily, flip the warmth right down to a slow simmer. Simmer the rice for regarding five minutes. Then flip the warmth fully off.
Let the rice sit within the pan for regarding fifteen to twenty minutes. It ought to absorb the water fully during this time and be able to serve. it’ll take slightly less time to soak up the water if you’ve got a pan with an important bottom. Fluff the rice with a fork before serving.
Maggie is AN seasoned cook. further as ancient recipes, she enjoys exploring ways that to use new foods. of late she has been adding chia seeds to a number of her dishes. to search out out the way to use chia seeds in your cookery visit http://www.chiaseedrecipes.com
For further understanding the method, you can check out this video